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AS 2300.4.5-1994
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  • AS 2300.4.5-1994

AS 2300.4.5-1994

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Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products - Determination of scorched particles and extraneous matter

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This Standard sets out a method for determining the scorched particles content and the presence of extraneous matter in dried milks, dried buttermilk and dried whey. See more

R00000859
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