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AS 2300.10.3-1991
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Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates - Assessment of colour of caseins
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Full Description
This Standard sets out a procedure for assessing the colour of caseins. The colour of the casein sample is compared with reference colour standards. See more
R00001157
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