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AS ISO 8968.4:2021
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  • AS ISO 8968.4:2021

AS ISO 8968.4:2021

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Milk and milk products - Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

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Full Description

Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content See more

R00001292
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