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Food safety, Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
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AS ISO 22003.2:2023 identically adopts ISO 22003-2:2022 which specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services conforming to requirements of a certification scheme that is based on the internationally accepted principles of food safety and includes management system elements.
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