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AS 5013.6:2015
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  • AS 5013.6:2015

AS 5013.6:2015

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Food microbiology, Method 6: Examination for specific organisms - Campylobacter

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Full Description

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry. See more

R00002219
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