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AS 5013.21:2017
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  • AS 5013.21:2017

AS 5013.21:2017

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Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.

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Full Description

Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry. See more

R00001910
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