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AS 5013.20:2017
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AS 5013.20:2017

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Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces

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Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination See more

R00002010
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